In infused, Latte or iced coffee, The blend of rose and maple flavored coffee is pleasantly surprising with its floral and sweet taste.
COFFEE LATTÉ RECIPE with rose and maple.
-For each 200 ml cup, pour 2 teaspoons of the flavored coffee mixture into the bottom of the French press.
-Pour the hot water slowly over the mixture (200 ml per cup), stir and let steep for 5 minutes.
-In the meantime, froth your 1% milk. The foam must be creamy in order to stabilize on the coffee infusion.
-Press the plunger gently and pour the mixture into a cup, add the mousse slowly and sprinkle with a few rose petals.